We went to Vingenzo's restaurant in Woodstock tonight for my birthday dinner. It was spectacular, as usual!
We started off by splitting a Caprese salad. Isn't it beautiful? See that mozzarella? It's made right there in the restaurant!
Tonight the special was homemade fettucini. Yes, they make their pastas right there too! I chose the Alla Sorrento.
And here it is. I can't even describe how delicious it was! The perfect blend of cherry tomatoes, garlic, fresh basil and cheeses.
Here is Michael, the owner and chef who designs the menus each night. I ordered Pistachio gelato for dessert. They were completely out but Michael went into the deep freeze to get some for me. I am so glad he did. He makes all of his own gelato and he even roasts the pistachios. It was to die for! If you are near Woodstock stop in for a wonderful meal at Vingenzo's behind the downtown gazebo. You will be glad you did!
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